The tea leaves are thick, tightly rolled with a glossy appearance and adorned with golden tips, showcasing exceptional quality and an elegant form. Rich in internal substances, the leaves exude a sweet aroma and have a mild character, offering excellent reusability and retaining their flavor through multiple brews. Carefully crafted through withering, rolling, fermentation, and drying processes, the tea produces a deep, rich red liquor that is bright and visually captivating. Its aroma is fresh, intense, and uplifting, filling the entire space. The tea delivers a mellow and smooth taste with a lingering sweetness, a refreshing palate, and an overflowing fragrance. The tea sediment is tender, vibrant, and evenly bright red, fully embodying its superior quality.